Tasting Notes: Dark chocolate, almond, and tobacco notes with heavy roast flavor
Region: Colombia (El Tambo, Cauca) / Papua New Guinea (Waghi Valley, Jiawaka Province) / Brazil (Sul Minas)
Roaster's Comments: This blend was specifically designed for the dark roast lovers. We started by taking a washed Papua New Guinea coffee that can really take the heat and imparts the earthy, tobacco notes. Next we added in the washed Colombian, which adds the dark chocolate notes. Finally, the natural Brazil roasts a little faster than the other two and creates the smokey, heavy roast flavors. The result is a full bodied dark, but not overly bitter, cup.