Nicaraguan - Honey Processed

Tasting Notes: Raisin, crystallized sugar, kiwi, bergamot, grapefruit, mango, maple, lemongrass.

Region: Jinotega

Processing: Honey

Roaster's Comments:  This is a curveball (in a positive way) from what I tend to expect from Central American coffees.  It maintains the full body and mouthfeel that one would expect, but adds a nice splash of fruity sweetness and pleasant acidity.