Nicaraguan - Honey Processed

Tasting Notes: Orange, red apple, hazelnut, and honey

Region: Jinotega

Farm: Finca El Diamante

Processing: Red Honey

Roaster's Comments:  Grown at 1,230 meters in the lush highlands of Jinotega, Nicaragua, this Red Honey from Finca El Diamante is a shining example of the care and craftsmanship behind exceptional coffee. This unique offering is honey-processed, where the natural sugars of the coffee cherry are left intact during drying, imparting a vibrant flavor profile with notes of orange, red apple, hazelnut, and honey.

Sourced from Finca El Diamante through the Aldea Global cooperative, this coffee is more than just a cup—it’s a testament to sustainability, social responsibility, and empowerment. With every sip, you’re supporting initiatives that protect the environment, promote gender equality, and uplift communities in coffee-producing regions.