Mexico Honey Processed

Tasting Notes: Lemon, peach, and hibiscus with grapefruit-like acidity

Region: Mexico (Chiapas)

Processing: Honey

Roaster's Comments:  A very light, floral, fruity, and citrusy coffee, this light roast offering should definitely be on any coffee lover's list to try.  We were lucky enough to try this coffee first at a cupping hosted by our coffee importer, and we ended up placing an order for it the next day!  If you have never tried a honey processed coffee, this is a great one to start with!  It will set the bar very high!