Formosa Oolong Tea
The Cold Blooded Caffeine Formosa Oolong Tea is a distinguished oolong variety sourced from the Taoyuan County region of Taiwan, formerly known as Formosa. Meticulously cultivated and handcrafted, this tea embodies the essence of Taiwanese tea artistry, delivering a nuanced and captivating flavor experience.
Our Formosa Oolong undergoes a unique oxidation and roasting process, skillfully executed by expert tea artisans. The result is a tightly rolled, dark green leaf that unfurls upon brewing, releasing a rich infusion with a golden-amber hue. The flavor profile is characterized by a delightful interplay of floral and fruity notes, underscored by a subtle creaminess that lingers on the palate.
The leaves of this oolong are carefully selected during peak harvesting periods, ensuring optimal freshness and flavor. The terroir of the Taiwanese hills imparts a distinct character to the tea, contributing to its unique aroma and taste. The Formosa Oolong leaves showcase the craftsmanship of our tea producers, highlighting their dedication to quality and tradition.
Versatile and adaptable, Formosa Oolong Loose Leaf Tea can be enjoyed through multiple infusions, each unveiling different facets of its complex flavor spectrum.