Cloud Forest Blend

Tasting Notes: Milk chocolate, grapefruit, and blackberry notes with a moderate fruit acidity

Region: Honduras (La Paz) / Colombia (El Tambo, Cauca) / Ethiopian (Sidamo, Shefena Wash Station)

Processing: Various

Roaster's Comments:  This carefully crafted blend combines the Central American and South American beans that we know and love so well with a thoughtfully chosen natural processed Ethiopian bean to add floral and fruity notes with the acidity.  The result is a light, mid-bodied, moderately acid cup that highlights the positive attributes of each of the components of the blend.